Ingredients

• 1 package wide noodles
• salt and pepper to taste
• 1/2 pound cheese
• 1 cup cream of chicken soup
• 1 1/2 pounds hamburger
• 1 cup cream of tomato soup
• 1 cup celery, cut-up fine, cooked tender

Directions

Fry hamburger in skillet, stirring occasionally. Cook noodles in hot water until soft, but not too soft. Mix tomato soup with hamburger and chicken soup with noodles. Put in layers with cheese in casserole dish. Bake in slow oven 1 hour.