Ingredients

• 1 1/4 T. gelatin
• 1/4 cup cold water
• 1/2 cup cream
• 1/2 cup chicken stock
• 1 cup mayonnaise
• 2 T. minced parsley
• 2 1/2 cups cubed cold chicken
• 1 cup white grapes
• 1 cup chopped celery
• 1/2 cup sliced blanched almonds
• 1 tsp salt

Directions

Soak gelatin in cold water for 5 minutes; dissolve over boiling water. Add gelatin to cream, chicken stock and mayo; stir until it begins to thicken. Fold in remaining ingredients. Place in a mold greased with mayonnaise. Chill.

Serves 10-12

Ingredients

• 1 1/4 T. gelatin
• 1/4 cup cold water
• 1/2 cup cream
• 1/2 cup chicken stock
• 1 cup mayonnaise
• 2 T. minced parsley
• 2 1/2 cups cubed cold chicken
• 1 cup white grapes
• 1 cup chopped celery
• 1/2 cup sliced blanched almonds
• 1 tsp salt

Directions

Soak gelatin in cold water for 5 minutes; dissolve over boiling water. Add gelatin to cream, chicken stock and mayo; stir until it begins to thicken. Fold in remaining ingredients. Place in a mold greased with mayonnaise. Chill.

Serves 10-12

Ingredients

• 3 tbsp crunchy peanut butter
• 1 tbsp mango chutney
• 2 tsp lemon juice
• 55g/2oz dried apricots, chopped
• 4 large baps, halved and buttered
• 2 chicken breasts, cooked and cut into thick slices
• 2 tbsp mayonnaise
• shredded iceberg lettuce

Directions

1. Mix the peanut butter with the mango chutney, lemon juice and apricots.

2. Spread the bread with the peanut butter mixture before filling with the chicken, mayonnaise and iceberg lettuce.

Ingredients

• 3 boneless skinless chicken breasts(pounded thin and flat), cut into strips
• 1 sall red,green,and yellow pepper sliced into very thin strips
• 1 onion sliced in thin strips
• olive oil to coat pan
• salt and pepper- and any other seasoning you like
• chopped garlic- I use 3 cloves but I love garlic

Directions

Season chicken. Saute veggies and chicken in olive oil. Add parmessan cheese to taste when chicken is cooked through. I like alot but its a matter of preference. I also use freshly grated not the can. I serve this over hot fettuccini or alfredo pasta with a salad and bread. Its so good and very easy!

Ingredients

• 6 – 8 oz. boneless chicken breasts cut into 1″ pieces
• 1 cup olive oil
• 1 cup white wine
• 1/2 cup parmesan cheese
• 1/2 cup bread crumbs
• 1/2 teas. salt
• 1/2 teas. black pepper
• 1/3 teas. red pepper
• 2 Tbs. parsley
• Sauce:
• 1 stick melted butter
• 1 cup lemon juice

Directions

Place all ingredients (except butter & lemon juice) in a large bowl and marinate for 1 hour. Place the chicken on skewers and broil for 8-10 minutes.

Prepare sauce by infusing together butter & lemon juice. Ladle over the cooked chicken and serve.
Serves 6.

*Found this recipe on a BB and it had really good reviews.