Ingredients

• 6 chicken breasts
• 1 cup white rice uncooked
• 3 cups water
• 2 10 3/4-ounce cans cream of chicken soup
• 2 stalks celery, cut up
• 1 tsp poultry seasoning
• salt to taste
• black pepper to taste

Directions

Put chicken in 9×13 pan; mix soup and water in large bowl. Add rice, celery, poultry seasoning and salt and pepper to taste. Pour over chicken in pan. Cover tightly with foil. Bake at 325 for 2 hours

Source: Pillsbury Poultry Cookbook

(you can also flour your chicken and brown it lightly in a bit of oil. Remove your chicken get rid of excess oil. Mix everything together in the skillet replace your chicken and cover and simmer til done)

Ingredients

• 6 tablespoons butter, divided
• 12 ounces mushrooms, sliced
• 6 boneless chicken breasts
• all-purpose flour (to dredge)
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon white pepper
• salt and pepper

Directions

Melt 3 tablespoons butter in a large skillet over medium heat.
Add mushrooms and saute until tender.
Remove with a slotted spoon and set aside.

Sprinkle chicken with salt and pepper, dredge in flour, shaking off excess.
Melt remaining 3 tablespoons butter in skillet.
Add chicken and saute 5 to 6 minutes on each side or until golden brown.
Transfer chicken to a serving platter (keep warm).
Add broth to skillet, scraping up browned bits.
Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
Stir in cream and lemon juice.
Cook over medium heat until slightly thickened.
Stir in mushrooms, white pepper and salt to taste.
Add chicken and simmer for 15-20 minutes or until sauce is a medium thick
consistency.

Serve over rice or noodles.

Ingredients

• 3 boneless skinless chicken breasts(Seasoned liberally with salt,garlic powder and black pepper)
• 1 can cream of celery soup
• 1/2 cup milk
• 2 tblsps. butter
• 1 tsp. minced garlic
• 1/2 cup toasted bread crumbs(I use the seasoned ones or Italian)
• 1 1/2 cup shredded swiss cheese

Directions

Season chicken and brown in a skillet with butter. Add garlic. Pour soup and milk over the top. Top with cheese. Cover until cheese is melted. Top with bread crumbs. Bake just until crumbs are toasty.

Ingredients

• 1 chicken (2 1/2 lb)
• 1 tblsp vinegar
• 2 tblsp soy sauce
• 2 tblsp honey
• 1 tblsp sherry
• 1 tsp molasses (treacle)
• 2 tblsp all-purpose flour
• 1 tsp salt
• peanot oil for deep frying

Directions

Put the chicken in a large saucepan and add boiling water to come
halfway up the sides of the chicken. Cover tightly and simmer until just
tender, about 45 minutes to 1 hour. Drain, rinse under cold water and
dry with kitchen paper.

Mix together the vinegar, soy sauce, honey, sherry and treacle
(molasses). Brush this all over the chicken and then hang the chicken in
an airy place to dry, for about 30 minutes. Brush over the remaining soy
sauce mixture and hang again for 20-30 minutes. Mix the flour and salt
together and rub well into the chicken skin. Fry in deep hot peanut oil
until golden and crisp. Drain well on absorbent kitchen paper.
Chop the chicken into 8 pieces and serve warm with the following dips:

Cinnamon Dip:
1 tblsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp freshly ground black pepper
1/4 tsp salt

Mix together, place in a small saucepan and heat until very hot,
stirring constantly.

Pepper and Salt Dip:
1 tblsp salt
1/2 tblsp freshly ground black pepper

Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown.

Hoi Sin Sauce

**Guests dip the pieces of chicken into the dips which are served
separately in small bowls.

Since this dish is eaten with the fingers, place finger bowls of cold water on the table.

Ingredients

• 1 envelope Lipton Recipe Secrets Garlic Mushroom Soup Mix
• 1/3 cup light mayonnaise
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breasts (pounded thin)
• 2 tablespoons plain dry bread crumbs

Directions

Preheat oven to 400 degrees. Combine soup mix, mayonnaise and cheese. On baking sheet, arrange chicken. Top with soup mixture; sprinkle with bread crumbs. Bake 20-30 minutes until done.