Ingredients

• 3 cups milk
• 1/4 cup butter
• 1 quart shucked oysters and their liquor
• 1 cup heavy cream
• 1/2 teaspoon salt
• Freshly ground black pepper
• Nutmeg (optional)

Directions

Warm the milk in a heavy saucepan over low heat until hot but not simmering.

Melt the butter in another pan. Add the oysters and their liquor to the melted butter. Heat the oysters until their edges begin to curl or ruffle. Add the hot milk, the cream, salt and pepper to taste and a few gratings of nutmeg if desired.

Serves 8.

Source: Cape Code Online

Ingredients

• 1 1/2 quarts olive oil
• 1/3 cup garlic powder
• 1/3 cup dried oregano
• 1/3 cup dried basil
• 1/4 cup pepper
• 1/4 cup salt
• 1/4 cup onion powder
• 1/4 cup Dijon-style mustard
• 2 quarts red wine vinegar

Directions

Makes 1 gallon

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

This can be easily scaled down and maybe add a few cloves of garlic.

Ingredients

• 1 c. mayonnaise
• 4 oz. blue cheese, crumbled
• 3 tbsp. milk
• 2 tbsp. fresh lemon juice
• 2 tsp. shallot, finely minced
• 2 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. Worchestershire sauce

Directions

Mix all ingredients together, stirring well. Cover with plastic wrap and chill until ready to serve.

Ingredients

• 1/4 cup sugar
• 1 cup reduced-fat or lite mayonnaise or salad dressing
• 2 tablespoons apple cider vinegar
• 1/8 teaspoon celery seed (optional)

Directions

Prepare Broccoli Salad according to the recipe found in the Salads section.

Make up the dressing. Add the chopped onion, crumbled bacon and raisins to the dressing and mix well.

Ingredients

• 1 package (16 ounces) macaroni
• 6 eggs
• 1 can (6-1/8 ounces) light tuna
• 3 tablespoons pimentos
• 2 tomatoes, chopped
• 3 ribs celery, chopped
• 1/2 cup chopped olives
• 1 lb shrimp
• 10 tablespoons mayonnaise
• Salt, white pepper, black pepper, Tabasco

Directions

Boil macaroni; drain. Boil eggs; peel and chop. Add tuna, chopped pimentos, tomatoes, celery, olives. Boil shrimp or peel and steam, covered, in microwave. If good-sized, cut into 3 pieces. Keep liquid steam made and mix with mayonnaise. Mix all together; season to taste with salt, white pepper, black pepper, Tabasco. Serve with French bread or crackers.

Yield: 8 servings