Ingredients

• 2/3 cup mayonnaise
• 1/3 cup milk
• 1 tsp ground black pepper
• 2 1/2 tbl lime juice
• 1 tbl chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp salt

Directions

In a small bowl, whisk together mayo, milk, and lime juice. season with cumin, salt and pepper. Cover and chill until ready to serve. Stir in cilantro just before serving.

Makes 1 cup

Ingredients

• 3 or 4 garlic cloves, chopped
• 1/4 teaspoon fresh or dried oregano
• pinch red pepper flakes
• 1/2 cup white vinegar
• 1/2 cup plus 2 tbs. corn oil (I use Mazola)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 3 tablespoons water

Directions

Place in bottle and shake well. Make one day in advance (refrigerate).

For Italian Gorganzolla Dressing add: 2 oz. of crumbled Gorganzolla Cheese to above recipe.

Ingredients

• 2 tbl. cider vinegar
• 2 tbl. fresh lime juice
• 2 teasp. Dijon mustard
• 2 teasp. finely chopped Chipotel peppers in Adobo sauce
• 1 teasp. chopped cilantro
• 1 teasp. Sugar
• 1 tablesp. olive oil
• Salt & Pepper to taste

Directions

In small bowl whisk together vinegar, lime juice, mustard, chipotles, cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper. Not very hot but it might help use up those big cans of chipotles

Ingredients

• 1/2 c. Pineapple juice
• 1/2 c. Orange juice
• 2 tbsp. Green Onion, chopped
• 2 tbsp. Lime juice
• 1 tsp. Dijon mustard
• 1 tsp. Chile powder
• 1 tbsp. Red wine vinegar
• 1/2 c. Olive oil
• Salt and ground pepper

Directions

Reduce pineapple and orange juice until syrup-like.
Mix all ingredients in blender except olive oil.
Blend and slowly add oil.
Season to taste.

Ingredients

• 1/2 cup mayonnaise
• 2 tbl cider vinegar
• 2 tbl light corn syrup
• 1/8 tsp salt
• 4 bacon slices, cooked and crumbled
• 2 tbl finely chopped onion
• 6 cups torn mixed salad greens

Directions

In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over sald greens.

Yield: 8 servings (3/4 cup dressing)