Ingredients

• 2 teaspoons lemon juice
• 2 teaspoons sugar
• 4 teaspoons soy sauce
• 2 tablespoons ketchup
• 2 tablespoons minced celery
• 2 tablespoons minced fresh ginger
• 2 tablespoons water
• 1/3 cup rice vinegar
• 1/2 cup peanut oil
• 1/2 cup minced onion
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

Ingredients

• 1 cup mayonnaise
• 1 small onion, cut into wedges
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 2 tablespoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/3 cup vegetable oil
• Salad greens and vegetables of your choice
• Crumbled blue cheese

Directions

Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing.

makes about a cup and a half of dressing

Ingredients

• 1 bottle (26 oz.) ketchup
• 2 oz. Worcestershire sauce
• 1 oz. tarragon vinegar
• 7 oz. salad oil
• 1/4 to 1/2 cup grated onion
• 1 cup honey
• Dash salt
• Dash sugar

Directions

Combine all ingredients in a blender and mix. Refrigerate

Ingredients

• Grated white onion to taste
• 1/3 cup chili sauce
• 1 tsp. Worcestershire sauce
• 2 tbsp. lemon juice
• 2 tbsp. white vinegar
• 1 tsp. salt
• 1 tsp. celery seed
• 1/2 cup white sugar
• 3/4 cup salad oil
• Small clove garlic, crushed

Directions

Combine all ingredients in a glass jar. Shake well and refrigerate.

Ingredients

• 1 1/2 cup mayonnaise
• Dash red pepper
• Dash onion salt
• 1 tbsp. white vinegar
• 1 tbsp. yellow mustard
• 1/4 cup + 1 tsp. spicy brown mustard
• 1/4 cup light karo syrup
• 1/4 cup honey
• 1/4 cup salad oil

Directions

Mix together brown mustard, yellow mustard, vinegar, salt and red pepper, then add: mayonnaise, karo syrup, honey and salad oil

Mix well and refrigerate. Makes approx. 3 cups.