Ingredients

• Chicken Salad Dressing
• 1/4 cup sour cream
• 1 heaping tablespoon Dijon
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 heaping teaspoon white pepper
• 2 1/2 teaspoons lemon juice
• Chicken Salad Dressing
• 1/2 cup Homemade Mayonnaise (can be found in Misc)
• 1/4 cup sour cream
• 1 heaping tablespoon Dijon
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 heaping teaspoon white pepper
• 2 1/2 teaspoons lemon juice
• 1/2 cup Homemade Mayonnaise
• Chicken Salad
• 1 1/2 cups shredded boiled chicken
• 1/2 cup celery, finely chopped
• 2 tablespoons green onions, finely chopped
• 1/4 cup pecans, toasted, chopped
• 1 recipe Chicken Salad Dressing

Directions

Chicken Salad Dressing: Mix mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.

Chicken Salad: Mix together, chicken, celery, onions pecans and dressing. Mix well and refrigerate at least 2 hours.

Variation: If eating as a salad, try adding 1/4 cup halved Thompson seedless grapes.

Ingredients

• 1/2 cup mayonnaise or salad dressing
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cut-up cooked chicken
• 2 medium ribs celery, chopped
• 1 cup seedless green grapes

Directions

Mix mayonnaise, lemon juice, salt and pepper. Toss with chicken and celery. Cover and refrigerate. Stir in grapes and serve on lettuce.

For variety use bacon, eggs, walnuts or tomatoes.

Ingredients

• 1 (12 oz) bag Broccoli Cole Slaw
• 2 pkg (3 oz each) Chicken Ramen noodles (crumbled)
• 1 – 2 bunches of green onions including tops
• 1 cup sunflower seeds
• 1/2 cup sliced almonds (toasted)
• DRESSING:
• 1 cup red wine vinegar
• 3/4 cup veg oil
• 1/2 cup sugar
• 2 pkg flavoring from noodles

Directions

Combine broccoli, noodles, green onions and sunflower seeds. Whisk together all dressing ingredients and then pour over broccoli slaw. Let sit for several hours or overnight in the refrigerator. Top with toasted almonds and serve.

Ingredients

• 3 cans (12 oz each) tuna, drained and flaked
• 1 1/2 cup mayonnaise
• 1 1/2 cups chopped cashews
• 3/4 cup finely chopped green onions
• 3 jars (2 oz each) diced pimientos, drained and finely chopped
• 3 tablespoons finely chopped green pepper
• 3 tablespoons sour cream
• 1 tablespoon cider vinegar
• 3/4 tsp salt
• 3 cups chow mein noodles

Directions

In a large bowl, combine the first nine ingredients. Serve over chow mein noodles

6 servings

Ingredients

• 2 pounds carrots, sliced crosswise
• 1 small onion, finely chopped
• 1 medium bell pepper, finely chopped
• 3 ribs celery, finely chopped
• 1 cup tomato soup, undiluted
• 1 cup sugar
• 1/4 cup oil
• 3/4 cup Apple Cider vinegar
• 1 T dry mustard
• 1 T. Worchestershire sauce

Directions

Cook sliced carrots in slated water until fork tender. Add chopped onion, bell pepper and celery to the drained carrots. Set aside. Mix and bring to a boil soup, sugar, oil, vinegar, mustard and Worchestershire sauce. Pour this hot mixture over the above vegetables. Refrigerate overnight. Serve on lettuce.

Source: Cooking and Gardening with Dianne Cage