Ingredients

• 1 head green cabbage, chopped
• 1-2 tablespoons dark vinegar
• 1-1½ cups mayonnaise (he uses Hellmann’s with Extra Virgin Olive Oil)
• Mrs. Dash original blend seasoning (a blend of onion, black pepper, parsley, basil, orange peel, tomato and other spices), to taste
• Morton Nature’s Seasons seasoning blend (onion, garlic, salt, pepper and other spices), to taste

Directions

• Chop cabbage, being sure to remove the stem.

• Mix mayonnaise and vinegar together, being careful not to add too much vinegar.

• Add mayonnaise mixture to the slaw, chopping cabbage some more as you mix it.

• Add the two spices to taste. (Graham uses more of the Mrs. Dash than the Morton blend).

• Serve immediately.

Source: Jay Graham as printed in The State – Columbia, SC

Ingredients

• 6 hardboiled eggs, chopped
• 1 cup diced cucumber, peeled, seeded
• 1 cup diced celery
• 3 Tbsp chopped green onion
• 2 Tbsp pimento
• 1 tsp salt
• 1/2 cup mayonaise

Directions

Mix all together, being sure to drain diced cucumber well. Makes about 3 cups (300ml)

Ingredients

• 4 oz mixed salad greens
• 1/3 cup chopped walnuts, toasted
• 4 oz Gorgonzola cheese, crumbled
• 1 tart green apple, cored and thinly sliced
• 1/4 cup bottle raspberry vinaigrette salad dressing
• Garnish: Edible Flowers

Directions

In a large bowl, combine salad greens, walnuts, cheese and apple. Toss with raspberry vinaigrette. Garinish with edible flowers. Makes a very pretty salad:)

Serves 2

Ingredients

• One cup canned mandrain oranges drained
• One cup canned crushed Pineapple drained
• One cup miniture marshmellows
• One cup shredded coconut
• One cup sour cream

Directions

Place all the ingredients except the sour cream and mix carefully together. Add the sour cream and mix carefully. Put in a glass bowl and chill until ready to eat. Makes a good salad when you have a large meal. Enjoy

Ingredients

• For dressing:
• 1-1/2 cups Hellmann’s mayonnaise
• 1/2 cup granulated sugar
• 1/2 cup grated Parmesan cheese
• For salad:
• 1 large head of lettuce, chopped
• 1 large cauliflower, broken into florets
• 1 large red onion, cut into thin slices
• 6 slices bacon, cooked crisp and crumbled

Directions

Serves 6 to 8.

Make the dressing the night before and refrigerate then toss with the salad just before serving.

From origin unknown

Serves 6 to 8.

For dressing:
1-1/2 cups Hellmann’s mayonnaise
1/2 cup granulated sugar
1/2 cup grated Parmesan cheese

Mix mayonnaise, sugar and Parmesan cheese to make dressing and refrigerate overnight.

For salad:
1 large head of lettuce, chopped
1 large cauliflower, broken into florets
1 large red onion, cut into thin slices
6 slices bacon, cooked crisp and crumbled

Mix above ingredients and toss with the dressing just before serving.