Ingredients

• 1 unsliced loaf of Italian bread (12 ounces)
• 1/4 cup butter or margarine, softened
• 1 tbl prepared mustard
• 1 tbl minced fresh parsley
• 1 garlic clove, minced
• 1/8 to 1/4 tsp crushed red pepper flakes
• 2 medium tomatoes, thinly sliced
• 6 ounces sliced mozzarella cheese
• 6 ounces thinly sliced hard salami
• 1/3 cup pickled sweet pepper rings

Directions

Cut bread into 1/2 in slices leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red ppeper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350 for 10 – 12 minutes or until cheese is melted.
8 servings.

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 2 tbls. chopped fresh tarragon
• 3 tbls. grated fresh horseradish (horseradish must be peeled first, then grated)
• Salt
• 4 servings sliced rare roast beef (3 to 4 ozs. each)
• 8 slices pumpernickel bread
• 6 radishes, thinly sliced

Directions

1. Mix butter with fresh tarragon and horseradish. Season to taste with salt.

2. Spread butter onto 4 slices of pumpernickel bread. Arrange roast beef over 4 unbuttered, bottom slices of bread. Sprinkle with salt. Spread a thin layer of the sliced radishes on top of the beef. Place a buttered slice of bread on top of the radish slices.

3. Cut crusts off sandwiches and cut in half lengthwise.

Makes 8 servings.

Ingredients

• 1/2 medium red onion
• Small handful fresh cilantro
• 3 tablespoons relish
• 3 tablespoons mayonnaise
• 
  1 teaspoon Dijon mustard
• 12 hard-boiled eggs, peeled
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon paprika

Directions

* Combine onion and cilantro in a food processor and pulse until very finely diced. Transfer to a medium bowl.

* Add relish, mayonnaise and mustard and stir well. Add eggs, whole, then use a wooden or other large spoon to break up the eggs and stir them into the other ingredients. Stir gently to keep eggs from breaking apart too much.

* Season with salt and pepper, then top with paprika.

Note: Preparation time is about 5 minutes.

Makes enough for 6 to 8 sandwiches.

Ingredients

• 1 cup light mayonnaise
• 1/2 cup light Wesson oil or canola
• 2 tbls. grated onion
• Dash of Tabasco
• 2 cloves garlic, finely minced
• 1 tbl. Worcestershire sauce
• 1 tbl. paprika
• 1 tbl. prepared Dijon mustard
• Salt
• 6-8 slices of rye or white bread
• 6-8 nice slices of ham or turkey
• 6-8 slices of turkey
• 6-8 slices cheese (I like Swiss cheese.)
• Lettuce, shredded
• Shredded boiled egg
• Crumbled bacon or bacon bits

Directions

Makes 6-8 sandwiches.

1. Make sauce by combining mayonnaise, oil, grated onion, Tabasco, minced garlic, Worcestershire sauce, paprika, mustard and salt.

2. Make sandwiches by placing a thin layer of sauce on each slice of bread and then layering ham, turkey, cheese and shredded lettuce over each sliced.

3. Top with sauce, shredded boiled egg and crumbled bacon.

Source: The Advocate – (Carol Carney) Baton Rouge, La

Ingredients

• left over roast
• meat juice
• onion (ground up fine)
• sweet pickle relish
• Miracle Whip

Directions

Grind up cooked roast beef. Mix with some of the meat juice, ground up onion, sweet pickle relish and Miracle Whip. Makes great sandwiches. When adding ingredients to roast beef, use amount suitable to your own taste.