Ingredients

• 1 T. mayonaise
• 4 slices sourdough bread
• 1 cup (4ouces) shredded cheddar
• 2 small zucchini, halved lengthwise
• 1 large tomato, thinly sliced
• 1/4 cup shredded carrots
• 1 to 2 T. salted sunflower kernels
• 2 T. butter or margarine, softened

Directions

Spread mayonaise on one side of each slice of bread. On two slices, layer the cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonaise side down. Spread butter over the outsides of bread. IN a large skillet, cook over medium heate until bread is slightly toatsed and cheese is melted.

2 servings

Ingredients

• 1 – 8oz package cream cheese (soft)
• 1/4 cup dairy sour cream
• 1/4 cup chopped celery
• 1/4 cup grated carrot
• 2 T chopped radishes
• 2 T minced scallions
• 1 tsp Worcestershire sauce
• 8 slices pumpernickel bread

Directions

In a small bowl, thoroughly combine cream cheese, sour cream, celery, carrot, radishes, scallions and worcestershire sauce. Spread a heaping 1/3 cup each of 4 slices of bread. Top with remaining bread and cut in half.

Makes 4 sandwiches

Ingredients

• 2 cups mayonnaise
• 1 cup sweet pickle relish
• 1/2 teaspoon freshly ground
• black pepper
• 2 teaspoons salt
• 2 pounds smoked boneless ham, diced
• 1 onion, diced
• 1 small green bell pepper, diced
• 2 stalks celery, diced

Directions

In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.

Ingredients

• 1 cup (about 6 ozs.) pitted dried plums, finely chopped
• 1/2 cup plain yogurt
• 2 tbls. orange marmalade
• 1 tsp. grated orange peel
• 6 slices white bread
• 6 slices whole-wheat bread

Directions

1. In small bowl, combine dried plums, yogurt, orange marmalade and orange peel; mix well.

2. To make sandwiches, spread 2 tablespoons of dried plum-yogurt mixture evenly onto one side of each white bread slice. Top each with one slice of whole-wheat bread.

3. Using sharp knife, trim crust; cut each sandwich diagonally into quarters.

Makes 24 tea sandwiches.

– California Dried Plum Board

Ingredients

• 1 lb ground chuck (plus your normal seasonings)
• 1 pkg taco seasoning
• 1 onion, chopped
• shredded lettuce
• grated colby jack
• tomato slices
• Taco sauce
• hamburger buns (fresh, soft ones)

Directions

Place your hamburger meat into a skillet and season as you normally would (I always use salt, pepper, garlic powder and Season All or Tony Cacheries–whichever I grab at that moment). Throw in your onions and brown your beef. Try to chop it up as fine as you can. Drain.

Mix in the pkg of taco seasoning with water (as directed on the pkg)

Make sure you use really fresh soft buns for this:)

On your bun put a couple of spoonfuls of beef, top with cheese, lettuce, slice of tomato and a dollop of taco sauce.

ENJOY!!!