Ingredients

• 1 made with whole grain plain bagel
• 3 tbls. hummus
• 4 slices cucumber
• 2 lettuce leaves
• 2 slices tomato
• 2 thin slices red onion
• 1 sliced pepperoncini pickled pepper
• Other vegetables of your choice

Directions

1. Spread hummus over both halves of bagel.
2. Layer on cucumber slices, lettuce leaves, tomato slices, onion and pepperoncini.

Makes 1 sandwich.

Source: Sara Lee Food and Beverage

Ingredients

• 1 (9oz) round loaf focaccia bread
• 3 oz thinly sliced prosciutto*
• 4 oz thinly sliced Muenster cheese
• 1 (6oz) package fresh baby spinach
• 1/4 cup bottled roasted red bell peppers, drained
• 2 T light balsamic vinaigrette

Directions

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

Bake at 350(F) for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.

*6 oz of ham may be substituted for prosciutto.

*Source: Southern Living – Jan 2006