Ingredients

• 5 onion rolls, split and toasted
• 1-1/2 cups deli coleslaw
• 10 oz. deli corned beef, thinly sliced
• 5 slices deli Swiss cheese
• 1/3 cup Thousand Island salad dressing

Directions

Top each roll half with coleslaw, beef and cheese. Drizzle with salad dressing and top with top half of rolls. Bake for an additional 3-5 minutes until cheese is melted and sandwiches are hot. Serves 5

Ingredients

• Parchment paper
• 1/2 lb. turkey or pork Italian sausage
• 1 (4.5-oz.) jar sliced mushrooms, drained
• 3/4 cup pasta sauce or pizza sauce
• 1 tsp. dried Italian seasoning
• 1 (13.8-oz.) can refrigerated pizza crust
• 1 cup shredded mozzarella cheese
• 1 tsp. olive oil
• Grated parmesan cheese

Directions

1. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. Sprinkle lightly with flour; set aside.

2. Cook sausage in skillet over medium-high heat stirring occasionally until brown; drain. Return to skillet. Stir in mushrooms, pasta sauce and Italian seasoning until well blended; set aside.

3. Unroll pizza crust dough onto floured parchment paper-lined cookie sheet. Pat out dough with hands to form a 12×8-inch rectangle.

4. Spread sausage mixture lengthwise down the center of the dough, leaving a 2-inch border uncovered on the long sides and a ‰-inch border of dough uncovered on the short sides. Sprinkle sausage mixture with mozzarella cheese. Fold long sides of dough over filling; press all edges to seal.

5. Brush dough with olive oil. Sprinkle lightly with Parmesan cheese.

6. Bake 15 to 20 minutes or until golden brown. Serve immediately.

From Reynolds

Serves 6

Ingredients

• Boiled eggs
• Water Cress or Salad Cress(Mum uses salad cress)
• butter (softened)
• Fresh bread

Directions

Boil your eggs. Once they are cooled, chopped them up very fine. Butter your bread lightly and then a thin layer of egg, top with cress. Off with the crusts and cut them in half. Place on a serving plate.

Ingredients

• 8 – 10 grated hard boiled eggs
• 1 Tblsp. butter
• 1 Tblsp. flour
• 2 Tblsp. sugar
• 1/2 teas. salt
• 1 Tblsp. vinegar
• 1 beaten egg
• 1/2 cup half and half or cream
• 8 oz. cream cheese
• 1 Tblsp. chopped onion

Directions

Put eggs in pan and cover with water – bring to a boil – shut off heat – put lid on and let set 20 minutes.

Egg Salad Sandwiches
Boil until thick
1 Tblsp. butter
1 Tblsp. flour
2 Tblsp. sugar
1/2 teas. salt
1 Tblsp. vinegar
1 beaten egg
1/2 cup 1/2 and 1/2 or cream

Then add:
8 oz. cream cheese
1 Tblsp. chopped onion
8 – 10 grated hard boiled eggs

These are really good and makes a lot of sandwiches.

Ingredients

• 1 medium eggplant, peeled and cut into long strips (1/4-inch thick)
• 1 tablespoon liquid smoke
• 2 tablespoons olive oil
• 4 slices bread
• 2 tablespoons mayonnaise
• 4 leaves lettuce
• 1 ripe tomato, sliced

Directions

* Put eggplant slices in container and brush or sprinkle with liquid smoke. Cover and set aside for 5 minutes. Heat oil in hot pan and fry eggplant strips until browned.

* Coat one side of bread slices lightly with mayonnaise (you can toast the bread, if you like). Layer eggplant, lettuce and tomato on bread.

Makes 2 servings.