3 eggs

2 boxes Jiffy Corn Mix

2 sticks of butter (soft)

2 cups sour cream

1 can Kernal corn (not drained)

1 can cream style corn

6 T. sugar

Mix all ingredients together. Bake at 350(F) for 45 minutes to an hour (or until golden brown).

*Mrs. Laura at school gave me this recipe. They made it one day at lunch and oh my gosh, it’ll make you emotional it’s so good:)  Mrs. Laura got it from Linda who also works in the cafeteria. She got it from her daughter’s boyfriend’s mom:)

Ingredients:
1 pound green beans blanched in boiling water for 5 minutes, cooled under cold water, drain
1 carrot peeled and sliced thin on a angle (bias)
4 to 5 mushrooms sliced thin
1 small clove garlic, minced
1/8 teaspoon salt
Pinch of pepper
2 tablespoons butter

Method of Preparation:
In large skillet over medium heat, melt butter, add carrots, mushrooms and garlic sauté until just under done about 5 minutes. Add beans, salt and pepper, heat through and serve.

Source: Tusker House – Animal Kingdom – Walt Disney World

Ingredients:

1 lb. Rice
24 oz. Water
4 oz. Chicken base
4 oz. Tomato paste
2 oz. Turmeric
1 oz. Cumin
2 Bay leaves
6 oz. Chopped onion
1 oz. Thyme
1 oz. Rosemary
2 oz. each of Red & green peppers (julienned)

Method:

Mix Chicken Base, tomato paste and water. Stir in Turmeric and cumin. Pour over rice and mix well. Add thyme, rosemary, chopped onions, and bay leaves. Pour into 4″ hotel pan. Cover with Baker paper and foil. Cook at 325° for 30 to 45 minutes. Mix in julienne red and green peppers.

Source: Tusker House – Animal Kingdom – Walt Disney World

Yield: 5 servings

Ingredients:
2 cups vegetable stock
5 each fresh basil leaves
8 ounces Israeli couscous (approximately 1¼ cup)
¼ cup butter blend
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
½ teaspoon salt
¼ teaspoon ground black pepper

Procedure:
1. Bring vegetable stock to boil
2. Add fresh basil and simmer
3. Add Israeli couscous and cook until liquid is absorbed
4. Season with rosemary, thyme, salt and pepper
5. Taste, adjust seasoning with salt, pepper, rosemary, or thyme

Source: Tusker House – Walt Disney World

Ingredients

• Two 5-oz. cans chunk style chicken, drained and chopped
• One 10-oz. package frozen peas,
• One 7-1/2 oz. can tomatoes, undrained, cut up
• 2 stalks celery, sliced
• 1 medium carrot, sliced
• 1 medium onion, sliced
• 1 tablespoon instant chicken bouillon granules
• 1/2 teaspoon dried, crushed rosemary
• 3 cups water
• 1 cup uncooked noodles

Directions

Place all ingredients into a large saucepan. Bring to a boil, Reduce heat and simmer, covered, for 15 minutes or until the vegetables are cooked. 4 servings.