Raspberry Cream

Nov 18th, 2008 Posted in Smoothies | Comments Off

Ingredients

  • 1 c. orange juice
  • 1 c. raspberry yogurt
  • 1 c. vanilla frozen yogurt
  • ½ frozen banana (chunks)
  • 1½ c. frozen raspberries



Directions

Pour all liquid ingredients into the blender. Add all frozen ingredients. Blend at MIX setting for 30 seconds then blend at SMOOTH setting until smooth. Stop and stir a few times if necessary. Serve immediately. Yield: 3 to 5 servings

Strawberry Yogurt Smoothies

Nov 18th, 2008 Posted in Smoothies | Comments Off

Ingredients

  • 2 cups sliced fresh strawberries
  • 1 medium peaches or nectarine, pitted, cut into quarters
  • 1/2 cup powdered sugar
  • 1/2 cup nonfat vanilla yogurt
  • 1/2 cup skim milk
  • 1/4 teaspoon cinnamon, if desired
  • 2 teaspoons vanilla extract



Directions

In blender or food processor, combine all ingredients; blend until smooth. If necessary, add additional powdered sugar for desired sweetness. Serve immediately, or cover and refrigerate up to 24 hours. Blend before serving.