Ingredients

• 12 cups original Bugles
• 6 cups miniature pretzels
• 1 pkg (11 ounces) miniature butter flavored crackers
• 1 pkg (10 ounces) Wheat Thins
• 1 pkg ( 9 1/4 ounces) Cheese Nips
• 1 pkg (7 1/2 ounces) nacho cheese Bugles
• 1 pkg (6 ounces) miniature Parmesan fish-shaped crackers
• 1 cup mixed nuts or peanuts
• 1 bottle (10 or 12 ounces) butter flavored popcorn oil
• 2 envelopes ranch salad dressing mix

Directions

In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. Transfer to four ungreased 15 in. X 10 in. X 1 in. baking pans. Bake 250 F for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

Makes about 8 quarts.

Ingredients

• 8 CUPS CRISPIX CEREAL
• 1 1/2 C. CHEEZ-IT
• 1 CUP SMALL TWIST PRETZELS OR RINGS
• 3 TBSP. VEG. OIL
• 1 PACKET (1 OZ) DRY, RANCH SALAD DRESSING

Directions

IN 2 GALLON ZIPPED STORAGE BAG, COMBINE CRISPIX CEREAL, CHEEZ-IT CRACKERS AND PRETZELS. POUR OIL OVER MIXTURE. CLOSE BAG. GENTLEY TOSS UNTIL EVENLY COATED. STORE IN AIRTIGHT CONTAINER.

YIELD: 20 SERVINGS

EASY AND FAST SNACK MIX TO FIX!

Ingredients

• 3 quarts unsalted pop corn (popped)
• 1/4 C. butter or margarine (melted)
• 1/2 – 3 1/3-oz can french fried onions
• 1/4 C. bacon bits or bacon flavored bits
• salt to taste

Directions

Toss popped corn with melted butter. Stir in fried onions and bacon bits. Salt. Place mix on a baking sheet and bake for 5 minutes at 250.
Serve hot

Ingredients

• 1/2 cup Peanut Oil
• 2 tbs Curry Powder
• 2 tbs Lea & Perrins Worcestershire Sauce
• 1/4 tsp Cayenne
• 2 cups Shelled Walnuts

Directions

In skillet, combine oil, cayenne, curry powder and worcestershire sauce. When mixture is hot, add walnuts. Stir until well coated. Pour nuts onto baking sheet and bake in 300F oven for 10 minutes or until crisp.

Ingredients

• 2 jars of Kraft Old English cheese
• 2 – 8oz blocks of cream cheese
• 1 bag of bagels
• onion and garlic powder

Directions

Add the Old English cheese, cream cheese, onion and garlic powder together ( add powder to taste, about a teaspoon of garlic powder and 1/2 a teaspoon of onion powder) in a large bowl. Blend with a hand mixer or until smooth, the creamier it is, the better. Cut the bagels into bite size pieces and enjoy.