Ingredients

• 1 box yellow or white cake mix
• 2 cans of slices peaches, in heavy syrup
• butter or margarine

Directions

In a 2 qt casserole dish, pour the cans of peaches into the bottom. Pour box of dry cake mix over the top. Generously spot the top of mix with spots of butter or margarine. Bake in a 350 degree oven til golden bubbly.
Remove from oven and allow about 20 minutes to set up and cool down. Serve with vanilla ice cream on top:)

This is a really simple dessert. Refrigerate leftovers (you can warm in the microwave later:)

Ingredients

• 1 can of tuna (drained)
• Mayonaise
• 1 zucchini (cut up)
• 1 onion (chopped)
• cheese (Mozarella, Swiss or CHeddar)

Directions

Fry up the onions and zucchini first. While that is cooking, mix the tuna and mayo (As much mayo as you like – basically it should cover the tuna and then the other stuff when you add it). When the veggies are cooked, mix it with the tuna and put it in a greased casserole dish (I use one of those small ones – like the size of a banana bread baking dish) and grate cheese on the top. Bake it for like 10-15 mins at 350 F… Basically until its warm and the cheese is bubbly. I sometimes substitute other veggies for the zucchini (Peppers or whatever) or will sprinkle paprika on top when its done. If you dont use too much oil/butter and use a lower fat mayo its pretty good for weight loss (Which is what I originally used it for)

Ingredients

• 2 cans chunk light tuna (in water)
• 1 can mushroom soup
• 1 can creamed corn
• 1 sleeve soda crackers (crushed)
• 2 eggs

Directions

Choose a 2 quart casserole dish. Spray with non-stick cooking spray. Drain tuna. Crush crackers. Dump all ingredients into your dish. Stir to break up tuna and combine everything. Cook on full power for 12 to 15 minutes, depending on your microwave. Stir twice during cooking time. Mixture should be semi-firm (not runny).