Ingredients

• 3 pounds ground turkey
• 2 (1-ounce) packets taco seasoning
• 2 (9-ounce) bags tortilla chips
• 2 cups shredded cheddar or Mexican blend cheese
• 1 (16-ounce) jar salsa
• 4 tomatoes, chopped
• 1 small head of lettuce, chopped or shredded

Directions

In a very large (preferably nonstick) skillet, cook turkey, stirring often to break up pieces (if it is sticking to the pan, add a little oil.) Add taco seasoning to taste and stir well to combine. Cook until no trace of pink remains.
On a very large platter, make a layer of chips. Top with cooked turkey, cheese, salsa to taste, tomatoes and lettuce.

Try adding black beans or jalapenos