Ingredients

• 1/4 teaspoon ground ginger
• 1/4 teaspoon cloves — ground
• 1/2 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 3/4 cup light brown sugar
• 1 cup flour — whole-grain wheat
• 1 cup flour — all-purpose
• 15 ounces pumpkin — canned
• 1 egg
• 1/4 cup maple syrup

Directions

Preheat oven to 325*. Grease large baking sheet with non stick cooking spray; set aside. Stir flours, sugar, baking soda, cinnamon, cloves and ginger in large mixing bowl until well combined. Add pumpkin, egg and syrup in a small bowl and mix together well. Add to flour mixture and beat until well combined, but do not over mix. Scoop 2 tablespoons dough onto baking sheet. Flatten with moist spatula or fork. Continue with the rest of the dough. Bake 15 minutes or until browned.
Per cookie 81.4 calories, .3 g fat, 1.4 g fiber
Points per cookie = 1

Ingredients

• 1 package Betty Crocker chocolate cake mix
• 1/2 cup rolled oats
• 1/2 applesauce
• 1/2 chocolate chips
• 2 eggs lightly beaten

Directions

Mix all ingredients together and bake at 350 for 10-12 minutes. Makes 48 cookies.

ONLY 1 PT EACH!