Ingredients

• 4 large baking potatoes (2lbs)
• 1/4 c grated parmesan cheese
• 1 tsp garlic salt
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp paprika

Directions

Line a baking sheet with heavy duty foil. Cut each potato into 8 wedges, place on foil. Coat with nonstick cooking spray. Sprinkle with cheese and seasonings. Bake at 400 degrees for 30 mins or until tender. Yield: 8 servings.

Ingredients

• 1 can fat-free spicy refried beans
• 1/4 cup enchilada sauce
• 1/2 cup fat-free shredded Cheddar cheese

Directions

In small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese). Cover. Bake at 350 degrees F for 25 minutes.

Serves 4 – 2 WW points each serving