Christmas Morning Sticky Buns

Ingredients

  • 2 tbsp.cinnamon
  • 1/2 c. sugar
  • 1 small pkg.butterscotch pudding (not Instant)
  • 1 pkg.(18-20)frozen roll dough
  • 1 c. walnuts or pecans ,broken
  • 1 tbsp.butter,melted,i use more



Directions

Before going to bed on Christmas Eve,place frozen dough in greased bundt pan.
Mix pudding mix,sugar,cinnamon and nuts.
Sprinkle over frozen dough.Pour melted butter over top as evenly as possible.Cover with a towel and leave on counter overnight.
In the morning,bake at 350 degrees for about 30 minutes or until done and lightly browned on top.
To serve,invert bundt pan on serving dish. Lift carefully as “sticky sauce” will run out.

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