Fresh Cranberry Relish

Ingredients

• 1 large orange
• 1 large tart apple such as Granny Smith
• 3 cups fresh or frozen cranberries
• 1/2 cup sugar
• 2 thin slices peeled ginger

Directions

This easy relish can be made several days early and kept in the refrigerator, where it will become even tastier as the flavors mellow.

Quarter unpeeled orange and remove seeds. Cut orange into 1-inch pieces. Quarter and core unpeeled apple and cut it into 1-inch chunks. In a food processor, combine orange, apple, cranberries, sugar and ginger. Process until finely minced. Transfer to an airtight container, cover and store in refrigerator for up to 2 weeks.

Serves 10 to 12.

Source: Corpus Christi Caller-Times – Corpus Christi, Texas