Holiday Pecans

Ingredients

  • 1 pound pecans
  • 1 egg white
  • 1 tsp. cold water
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2. nutmeg
  • 1/4 tsp. salt
  • 1/4 tsp. cloves



Directions

Beat egg whites and cold water until frothy. Add nuts all at once. Mix dry ingredients together, add to nuts and stir again. Grease a 9x13in. pan with butter.Pour in nuts and spread them. Bake at 250 for 1 hour, stirring every 15 minutes.

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