JELL-O Juice Holiday Mold

Ingredients

  • 2-1/2 cups boiling water
  • 1 pkg (8 serving size) or 2 pkg
  • (4 serving size) JELL-O Brand (4 serving size) JELL-O Brand or any red flavor
  • 1 cup cold orange juice or cranberry juice cocktail
  • 1 can (8 oz) pineapple chunks, drained
  • 1 can (11 oz) mandarin orange segments, drained



Directions

Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Stir in cold juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Stir in fruit. Spoon into 6-cup mold sprayed with no stick cooking spray.

Refrigerate 4 hours or until firm. Unmold. Garnish as desired.

Makes 10 servings

Note: do not use fresh or frozen pineapple, kiwi, papaya or guava juice. Gelatin will not set.

»

Comments are closed at this time.