Melting Moments

Ingredients

  • ~Cookies:
  • 1 cup butter
  • 1/3 cup powdered sugar
  • 2/3 cup cornstarch
  • 1 cup flour
  • ~Frosting:
  • 3 T. lemon juice
  • 3 cups powdered sugar
  • 1/3 cup butter, softened



Directions

Makes 5 doz.

Cream butter and sugar. Sift together cornstarch and flour. Add flour and cornstarch to butter and sugar and blend well. Drop dough by teaspoonfuls onto an ungreased cookie sheet about 1 inch apart. Bake at 350(F) for 10 minutes. Do not brown. Cookies should be white and baked to a melt-in-your-mouth point, not crisp. Carefully remove from cookie sheet and cool. The cookies are VERY FRAGILE.

~Frosting:

Combine all ingredients. Beat until creamy. GENEROUSLY top each cookie.

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