Plain Stuffing

Ingredients

  • 1/4 cup butter
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 3 cups dry bread cubes
  • 1/4 cup chicken broth
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper



Directions

In a skillet, melt butter and sauté onion until tender. Add celery and sauté until softened. Stir in bread cubes, chicken broth, sage, garlic salt, salt and pepper; mix well. Use as a poultry stuffing or bake in a casserole dish at 350 degrees for 25 to 30 minutes.

Makes 6 servings.

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