Best Peanut Butter Cookies

Ingredients

• 1 pound brown sugar
• 16 ounces Karo syrup, white or dark
• 1-1/2 cups peanut butter
• 1 box (18 ounces) Corn Flakes

Directions

Combine brown sugar and syrup in a saucepan and bring to a rolling boil. Pour over peanut butter in large bowl. Beat until blended. Add Corn Flakes until well mixed. Form into balls when cool enough to handle. Press them firmly. Store covered.