Butterscotch Pecan Cookies

Ingredients

• 1 package (18-1/4 ounces) butter recipe cake mix
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1/4 cup all-purpose flour
• 3/4 cup vegetable oil
• 1 egg
• 1 cup chopped pecans

Directions

In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans (the dough will be crumbly).
Roll tablespoonfuls into balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees for 10-12
minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks. Yield: 4 dozen.