Chocolate Mint Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 cup semisweet chocolate chips
- 1 1/2 cups Andes crème de menthe baking chips
Directions
1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, salt, butter, sugars, vanilla and eggs in an electric mixer.
3. Stir in chocolate chips and crème de menthe baking chips.
4. Form dough into balls about the size of walnuts.
5. Bake on greased cookie sheets for 9-11 minutes.
