Cinnamon-Sugar Crisps

Ingredients

• 3/4 cup butter, softened
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons colored sprinkles

Directions

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.