Lemon Cake Cookies

Ingredients

• 1 (12 ounce) coolwhip tub (use the whole tub).
• 1 egg
• 1 box lemon cake mix

Directions

Mix all together. By spoonfull, roll in powdered sugar and put them on a cookie sheet prepared with Bakers Joy (or similiar). Bake for 10-12 minutes or until brown (it actually took me about 15 minutes). Transfer them directly to a cooling wrack because if you let them cool on the cookie sheet they are a booger to get off once they cool.
Yields about 2 1/2 to 3 dozen.

Serve with a nice tall glass of cold milk:) Enjoy!