Russian Tea Cakes (aka Mexican Wedding Cakes)

Ingredients

• 1 C. soft butter
• 1/2 C sifted powdered sugar
• 1 tsp vanilla
• 2 1/4 C sifted flour
• 1/4 tsp salt
• 3/4 C. finely chopped nuts

Directions

Mix all ingredients together then add the nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake (400 F)until set but not brown, about 10-12 minutes. While still warm, roll in powder sugar. Cool and roll again.