Toffee Cookies

Ingredients

• 1 cup soft butter
• 2 cups brown sugar
• 2 eggs
• 3-1/2 cups sifted flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup finely chopped nuts

Directions

* Heat oven to 400 degrees. Mix well butter, sugar and eggs. Sift together flour, salt, soda. Stir in. Add nuts. Shape in 2 rolls, 2 inches in diameter. Chill. Slice dough 1/8-inch thick.

* Bake for 8 to 10 minutes on ungreased cookie sheet.

Makes about 3 dozen cookies.

Source: The Amish Cook