All-Day Crockpot Beef

Ingredients

• 1 1/2 lbs. beef, stewed or roast beef, any cut
• 1 med. green bell pepper, chopped
• 1/2 tsp. black pepper
• 1 med. onion
• 2 cloves garlic, minced
• 1/2 cup water
• 1/2 pkg. onion soup mix
• 1/2 cup tomato juice
• 2 tsps. worcestershire sauce
• 1 tsp. A-1 steak sauce
• 3 lg. carrots, sliced
• 2 lg. celery stalks, sliced

Directions

Cut beef up into serving sized portions. Brown beef in a bit of vegetable oil, in a large skillet. Meanwhile, slice onion and separate into rings. Slice the carrots and celery and slice the green bell pepper into thin strips or circles. Place these in the bottom of the crockpot. Sprinkle the beef pieces with black pepper, minced garlic and onion soup mix. Place the meat on top of vegetables. Mix the steak sauce and worcestershire sauce with water and tomato juice and pour over the meat. Turn crockpot on high for 30 mins., then turn to low. Cover and cook for 7-9 hours.