Crockpot Pizza II

Ingredients

• 1 Package 12 oz. wide egg noodles
• 1-1/2 lbs. ground beef OR turkey
• 1/4 cup chopped onion
• 1 jar of 28 oz. spaghetti sauce
• 1 jar 4-1/2 oz. sliced mushrooms, drained
• 1-1/2 tsp. Italian seasoning
• 1 package 3-1/2 oz. sliced pepperoni, halved
• 3 cups (12 oz.) shredded mozzarella cheese
• 3 cups (12 oz.) shredded cheddar cheese

Directions

Cook noodles according to package directions.
In large skillet cook beef/turkey and onion until brown. Drain.
Stir in spaghetti sauce, mushrooms, and seasoning.
Drain noodles.
In 5 qt. slow cooker coated with non sitck cooking spray, spread a third of meat sauce. Cover with 3rd of noodles and pepperoni. Sprinkle with 3rd of cheeses.
Repeat layers twice.
Cover and cook low 3-4 hours or until heated through and cheese is melted.

YIELD:6-8 servings