Lemon Herb Roasted Chicken

Ingredients

• 3-4 lb chicken
• 1/2 cup chopped onion
• 2 Tbs butter
• juice of one lemon
• 1/2 tsp salt
• 1 Tbs fresh parsley (or 1 tsp dried)
• 1/4 tsp thyme
• 1/4 tsp paprika

Directions

Rinse chicken, pat dry, and remove any excess fat. Put the onion inside the chicken and rub the skin with butter. Put the chicken in the crockpot. Squeeze the lemon over the chicken and sprinkle with the salt, parsley, thyme, and paprika. Cover and cook on low 8-10 hours.