Slow-Cooked Garlic Beef

Ingredients

• 4 pounds lean steak, cut into 1 inch cubes
• 2 medium heads garlic, peeled and minced
• 2 bay leaves
• 1 large onion, sliced into rings
• 10 large black olives, sliced
• 1 (28 ounce) can crushed tomatoes
• 1/3 cup olive oil

Directions

Put all ingredients into slow cooker in order listed. Cover and cook on low for 7 to 9 hours.

Remove bay leaves before serving.