Brennans Bread Pudding

Ingredients

• 10 slices day old bread, broken into pieces
• 4 cups milk, scalded
• 1 cup cream
• 4 eggs
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup butter, melted
• 1/2 cup seedless raisins (optional)

Directions

Combine bread, milk and cream. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter and raisins. Pour into buttered 2 quart baking dish set in a pan of warm water about 1 inch deep. Bake at 350 degrees (F) for 1 hour or until knife inserted in center comes out clean.
**Serve with Whiskey Sauce

serves 8

**You can find the Whiskey Sauce recipe under Soups/Sauces*