Butter Finger Dessert Bars

Ingredients

• 1 cup butter or margarine
• 2 cups flour
• 1/4 tsp salt
• 2 tsp Imperial granulated sugar
• 4 eggs well beaten
• 2 cups pecans
• 2 cups Imperial brown sugar
• 1/4 cup all purpose flour
• 2 tsp baking powder
• 1 cup shredded coconut
• ICING:
• 3 cups powdered sugar
• 6 T. butter
• 2-3 T milk or cream
• 2 tsp. vanilla

Directions

Mix butter, flour, salt, and sugar until crumbly in food processor. Press into a 9 x 13 inch pan sprayed with cooking spray. Bake in preheated oven 10 to 15 minutes at 375 degrees.

Mix eggs, pecans, Imperial Brown Sugar, 1/4 cup flour, baking powder, and coconut together. Spread over cooked pastry and bake 20 minutes at 375 degrees. Cool before icing.

Icing:
Combine all ingredients and mix well. Spread over cooled bars. Cut into 1 x 1 1/2 inch bars.