Calypso Pie
Ingredients
- 18 Oreo cookies
- 1/4 cup melted butter
- 1 Qt. coffee ice cream
- 1 8 oz. carton of Cool Whip
- 1 cup coarsely chopped pecans
- chocolate syrup
Directions
Crush Oreos very fine, stir in butter, press into a 10-inch pie pan and chill. Soften 1 quart of coffee ice cream. Fill pie shell and cover with plastic wrap. When ready to serve, cut pie into 6 or 8 pieces. Top each serving with chocolate syrup, cool whip, more chocolate syrup and chopped nuts. Garnish with a cherry.
