Cherry Pudding
Ingredients
- 1/2 cup sugar
- 1/4 cup butter
- 2 tsp. baking powder
- 1 egg
- 2 1/2 cups flour
- 1 cup milk
- 1 cup cherries, pitted
Directions
Cream together the butter and sugar and add the egg then beat well. Sift the flour and baking powder and add alternately with the milk. Blend well, flour the cherries and stir in. Pour batter into a baking dish and bake in moderate oven (350F)for 30 minutes. Serve with plain or whipped cream.
