Creamy Lemon Bars

Ingredients

• 1 pkg lemon cake mix
• 1 large egg
• 1/2 C oil
• (2)8 oz. pkgs cream cheese
• (1) 8 oz. container sour cream
• 2 eggs
• 1/2 cup sugar
• 1 tsp grated lemon peel
• 1 T lemon juice

Directions

Mix together cake mix, egg and oil. Press into 15×10 (lightly greased) pan. Bake at 350(F) for 10 minutes.

Beat 2 pkgs of cream cheese, sour cream, 2 eggs, sugar, lemon peel and lemon juice. Mix and pour over crust. Bake at 350(F) for 35 minutes.

Refigerate.

*contributed by Francine Korous