Eastern Rice Pudding

Ingredients

• Milk – 900 ml (1½ pints)
• Creamed coconut – 40g (1½ oz)
• Ground cinnamon – ½ tsp
• Ground cloves – pinch
• Pudding rice – 75g (3 oz)
• Brown sugar – 25g (1 oz)
• Fresh fruit – chopped, to serve

Directions

Place the milk, coconut and spices in a pan. Heat until the coconut has dissolved.

Add the rice and sugar and bring to the boil. Simmer for 30 minutes until the rice is tender. Stir occasionally.

Serve hot with chopped fresh fruit.