Molasses Ice Cream

Ingredients

• 32 ounces cream cheese, softened
• 1/2 cup packed light brown sugar
• 1/3 cup molasses (not robust)
• 2 cups half-and-half

Directions

Blend cream cheese, brown sugar and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.

Freeze in ice cream maker according to manufacturer’s directions, then transfer ice cream to an airtight container and put in the freezer to harden.

Makes 1 quart.

Source: The Southwest Times – Fort Smith, Arkansas