Oreo KeyLime Pie

Ingredients

  • 18 OREO Chocolate Sandwich Cookies, finely crushed
  • 2 Tbsp. butter or margarine, melted
  • 1-3/4 cups boiling water
  • 1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
  • 2 tsp. grated lime peel
  • 2 Tbsp. lime juice
  • 2 cups thawed COOL WHIP



Directions

MIX cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. STIR boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime peel and juice. Refrigerate 30 to 45 minutes or until slightly thickened. ADD whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.

Source: Cabot Star-Herald – Cabot, Arkansas

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