Peaches N Cream Gelatin Dessert

Ingredients

• 1 1/3 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. butter or margarine, melted
• TOPPING:
• 1 (8 oz) pkg. cream cheese, soft
• 1/4 c. sugar
• 1/4 c. milk
• 1 carton frozen whipped topping, thawed
• 1 (15 oz) can sliced peaches, drained
• 1 (3 oz) pkg. peach gelatin
• 3/4 c. boiling water
• 1 1/4 c. cold water

Directions

Combine the crumbs, sugar and butter. Press in a 9×13 dish. In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.

Fold in the whipped topping. Spread over crust. Cut peach slices in half lengthwise; arrange over top.

In a bowl, dissolve the gelatin in boiling water; stir in the cold water.

Refrigerate for 1 1/2 hours or until slightly thickend.

Gently spoon gelatin over peaches; refrigerate until set.

Cut into squares.