Pecan Pie Squares

Ingredients

• 3 cups flour
• 1/4 cup plus 2 Tbsp. sugar
• 3/4 cup margarine, softened
• 1/4 tsp. salt
• 4 eggs, beaten
• 1 1/2 cups sugar
• 1 1/2 cup Kayo syrup
• 3Tbsp. Margarine, melted
• 1 1/2 tsp vanilla
• 2 1/2 cups chopped Pecans

Directions

Heat oven 350 degree. Grease jelly roll pan
151/2″ x 101/2″ x 1″. Beat the first 4 ingrediences (flour, sugar, margarine & salt) in a large bowl
until crumbly. Mixture will be very dry. Press firmly into pan. Bake 20 minutes or until lightly brown. Take the last 6 ingrediences & mix all together. Pour this filling into baked crust, spread evenly. Bake until it sets, about 25 minutes, cut into squares.