Petite Cherry Cheesecakes

Ingredients

  • 16 ounces cream cheese, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 24 vanilla wafers
  • 1 can (21 ounces) cherry pie filling



Directions

Beat first five ingredients until light and fluffy. Line small muffin tins with paper baking cups. Place 1 vanilla wafer in bottom of each tin. Fill cups 2/3-full with cream cheese mixture. Bake at 375 degrees for 15-20 minutes until set. Top each with 1 tablespoon pie filling. Chill. Makes 24 cakes. Preparation time: approximately 25 minutes

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