Pudding Dessert

Ingredients

  • 2 boxes instant pudding mix
  • 3/4 cup milk
  • 2 large Cool Whip tubs
  • Angel Food Cake (broken into pieces)
  • Heath bars



Directions

Mix 3/4 cup milk with 2 boxes of instant pudding mix; beat well and until thick. Add Cool Whip and fold into pudding. Make 1 layer in bottom of 9×13 inch pan of angel food cake that has been broken into pieces. Put part of the pudding on cake. Add another layer of cake and then the rest of the pudding. Crush Heath cany bars on top. Can be made 24 hours ahead of time. (Refrigerate)

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