Pumpkin Dessert

Ingredients

• One 16 oz. can pumpkin
• 3 eggs, beaten
• 15 ounce can sweetened condensed milk
• 1/2 cup brown sugar
• 4 Tsps. pumpkin pie spice
• 1 box lemon cake mix (I use yellow cake)
• 1 Cup chopped pecans
• 1 cup butter melted

Directions

Beat pumpkin, eggs, sweetened condensed milk, brown sugar and spice until smooth.

Pour into greased 9X13 pan.

Sprinkle cake mix and nuts over top, if desired, over pumpkin mixture.

Drizzle melted butter over all.

Bake 350 for 1 hour.

Enjoy with cool whip or ice cream.