Rubarb Custard Dairy Bars

Ingredients

  • 1 cup butter, room temperature
  • 2 cups flour
  • 4 Tbsp. Sugar
  • 5 cups cut-up rhubarb
  • 3 eggs
  • 2 cups sugar
  • 7 Tbsp. Flour
  • ¼ tsp. Salt
  • 1 cup cream
  • TOPPING
  • 4 oz. Cream cheese
  • ½ cup sugar
  • ½ tsp. Vanilla
  • 2 cups whipping cream, whipped



Directions

Mix first three ingredients until crumbly. Pat into ungreased 13×9 inch pan. Bake for 10 minutes.

As the crust bakes, beat the eggs, adding sugar, flour, salt, and cream until well blended. Mix in the rhubarb. Pour mixture over the baked crust and continue baking for 50 minutes or until custard is well set. Remove from oven and cool.

For the topping:
Blend cream cheese, sugar and vanilla. Fold in the whipped cream and spread over the cooled rhubarb custard. Chill before serving.

Submitted by Jeannie:)

Jeannie says this is also good using blackberries:)

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